Apricot And White Chocolate Scones

Image of Apricot And White Chocolate Scones, Betty Crocker
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Ingredients

  • 1 3/4 cups Gold Medal® all-purpose flour
  • 1/4 cup sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/3 cup firm butter or margarine
  • 1/3 cup finely chopped dried apricots
  • 1/3 cup white vanilla baking chips
  • 1 egg
  • About 1/3 cup half-and-half
  • 1/3 cup white vanilla baking chips, melted

Description

Create A Coffee Shop Favorite At Home. Scones Are Simple To Make And A Delicious Treat.

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