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Ingredients

• 8 Old El Paso® flour tortillas for soft tacos & fajitas (6 inch; from 8.2-oz package)
• 1 can (11 oz) Green Giant® Mexicorn® whole kernel corn with red and green peppers, drained
• 1 1/2 cups shredded cooked chicken
• 1 jar (16 oz) Old El Paso® salsa (any variety)
• 1/2 cup sour cream
• 1 to 2 tablespoons milk
• 2 1/2 cups shredded lettuce
• 1 cup shredded Cheddar or Monterey Jack cheese (4 oz)
• 1/4 cup sliced green onions

Description

<b>Old El Paso® Favorite Recipe!</b> Put A Flavorful Chicken Fiesta On Your Dinner Table In Less Than 30 Minutes!

Betty Crocker