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Ingredients

• 1 package Sutton & Dodge® Beef Chuck Steak, cut into thin strips
• 1 (1.35oz) package fajita beef seasoning
• 1 cup Herdez® Salsa Casera
• 1 tablespoon vegetable oil
• 2 cups assorted bell pepper strips (such as green yellow and red)
• 1 (medium) whole red onion, cut into thin wedges
• 1 package CHI-CHI'S® 8 inch Flour Tortilla Soft Taco Size
• 1 Mexican toppings such as shredded lettuce, sour cream, salsa and guacamole

Description

Hormel