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Ingredients

• 1 tablespoon olive oil
• 1 clove garlic, finely chopped
• 2 boneless skinless chicken breasts (about 8 oz)
• 1/2 teaspoon seasoned salt
• 4 Old El Paso® flour tortillas (8 inch)
• 1 1/2 cups finely shredded mozzarella cheese (6 oz)
• 2 plum (Roma) tomatoes, thinly sliced (about 10 oz)
• 1/4 cup sliced fresh basil leaves

Description

Move The Party Outdoors! Using Tortilla Crusts And A Few Toppings, You Can Make Individual Pizzas For Four Or 40.

Betty Crocker