Ingredients
1
tablespoon olive oil
1
clove garlic, finely chopped
2
boneless skinless chicken breasts (about 8 oz)
1/2
teaspoon seasoned salt
4
Old El Paso® flour tortillas (8 inch)
1 1/2
cups finely shredded mozzarella cheese (6 oz)
2
plum (Roma) tomatoes, thinly sliced (about 10 oz)
1/4
cup sliced fresh basil leaves
Description
Move The Party Outdoors! Using Tortilla Crusts And A Few Toppings, You Can Make Individual Pizzas For Four Or 40.
Pillsbury
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