Slow Cooker Sour Cream And Onion Scalloped Hash Browns With Ham

Image of Slow Cooker Sour Cream And Onion Scalloped Hash Browns With Ham, Betty Crocker
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Ingredients

  • 2 packages (5.2 ounces each) Betty Crocker® hash brown potatoes
  • 2 tablespoons butter or margarine, melted
  • 2 cups water
  • 1 can (10 3/4 ounces) condensed reduced-sodium cream of mushroom soup
  • 1 can (11 ounces) Green giant® Mexicorn® whole kernel corn, red and green peppers, undrained
  • 1 container (12 ounces) chive-and-onion sour cream potato topper
  • 1 1/2 cups shredded Cheddar and American cheese blend (6 ounces)
  • 1/2 pound fully cooked ham, diced

Description

Packaged Hash Brown Potatoes And Canned Soup Make For Quick Work Of Scalloped Potatoes And Ham.

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