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Ingredients

• 2 cups crushed chocolate wafer cookies
• 1/3 cup melted butter or margarine
• 1/4 cup sugar
• 1 cup chocolate fudge sauce, slightly softened
• 1 quart vanilla ice cream, slightly softened
• 1 pint raspberry sherbet, slightly softened
• 1 bag (12 oz) frozen raspberries
• 1 container (8 oz) frozen whipped topping, thawed

Description

Ice Cream Desserts Needn't Be Fussy. This One's A Snap, With Berries Blended With Ice Cream And Sorbet Then Chilled In A Crushed-cookie Crust.

Betty Crocker