Ingredients
- 1 small zucchini
- 8 fresh asparagus spears (about 3/4 lb)
- 1 medium red bell pepper
- 1 tablespoon olive or vegetable oil
- 1/2 cup mayonnaise or salad dressing
- 2 tablespoons honey mustard
- 2 teaspoons finely chopped gingerroot
- 1 clove garlic, finely chopped
Description
Grill Fresh Vegetables, Then Chill And Serve With An Easy-to-make Mustard Dip For A Deliciously Different Cold Appetizer.
Betty Crocker
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