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Ingredients

• 1 small   zucchini
• 8   fresh asparagus spears (about 3/4 pound)
• 1 medium   red bell pepper
• 1 tablespoon  olive or vegetable oil
• 1/2 cup   mayonnaise or salad dressing
• 2 tablespoons   honey mustard
• 2 teaspoons   finely chopped gingerroot
• 1 clove   garlic, finely chopped

Description

Grill Fresh Vegetables, Then Chill And Serve With An Easy-to-make Mustard Dip For A Deliciously Different Cold Appetizer.

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