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Ingredients

• 4 cups uncooked egg noodles (8 ounces)
• 2 tablespoons margarine or butter
• 1 package (8 ounces) sliced mushrooms (3 cups)
• 4 portabella mushroom caps (5 ounces), cut into bite-size pieces (2 1/2 cups)
• 1 medium onion, chopped (1/2 cup)
• 1 clove garlic, finely chopped
• 3/4 cup Progresso® beef broth (from 32 oz carton)
• 2 tablespoons ketchup
• 1/2 cup sour cream
• Freshly ground pepper
• Chopped fresh parsley, if desired

Description

Pull Off A Restaurant-inspired Stroganoff With Two Kinds Of Mushrooms And Ready In Less Than 30 Minutes.

Betty Crocker