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Ingredients

• 1 pound cut-up beef for stir-fry
• 1 package (3 ounces) Oriental-flavor ramen noodle soup mix
• 1/2 cup Asian marinade and dressing
• 1 bag (10 ounces) romaine and leaf lettuce mix
• 1 cup fresh snow (Chinese) pea pods
• 1/2 cup matchstick-cut carrots (from 10-ounce bag)
• 1 can (11 ounces) mandarin orange segments, drained

Description

<b><i>Betty Crocker's Heart Healthy Cookbook</i> Shares A Recipe!</b> Looking For A Light Dinner Recipe? Then Check Out This Asian Stir-fry Salad That’s Ready In Just 20 Minutes.

Betty Crocker