Ingredients
- 1 teaspoon grated lime peel
- 1/4 cup lime juice
- 2 tablespoons honey
- 1 tablespoon chopped fresh or 1 teaspoon dried dill weed
- 2 teaspoons canola oil
- 1 1/2 lb salmon fillets, cut into 6 serving pieces
- 1/2 teaspoon salt
- 1/3 cup fat-free mayonnaise
- 1 teaspoon grated lime peel
- 2 teaspoons lime juice
Description
Lime Cream Provides A Simple Addition To Tangy Grilled Salmon That's Ready In An Hour - A Tasty Meal.
Betty Crocker
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