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Ingredients

• 1 tablespoon vegetable oil
• 1 large onion, chopped (1 cup)
• 1 medium green bell pepper, chopped (1 cup)
• 1 can (28 ounces) crushed tomatoes, undrained
• 1 can (15 to 16 ounces) pinto beans, rinsed and drained
• 1 can (15 to 16 ounces) dark red kidney beans, rinsed and drained
• 1 can (15 ounces) black beans, rinsed and drained
• 1 can (10 ounces) enchilada sauce (1 1/4 cups)
• 1 teaspoon dried oregano leaves
• Tortilla chips, broken, if desired
• Shredded Cheddar cheese, if desired

Description

Enjoy This Delicious Three-beans And Vegetable Chili Dinner That's Ready In Just 40 Minutes - Serve Sprinkled With Tortilla Chips And Cheese.

Betty Crocker