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Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, finely chopped
• 3/4 cup uncooked Arborio rice
• 1/2 cup dry white wine
• 2 cups Progresso® reduced-sodium chicken broth (from 32-oz carton), heated
• Freshly ground pepper to taste
• 1 cup chopped fresh spinach leaves
• 1 tablespoon butter
• 1/2 cup grated Parmigiano-Reggiano cheese
• 4 oz mozzarella cheese, cut into 24 (1/2-inch) cubes
• 1/2 cup all-purpose flour
• 1 1/2 cups Progresso® Italian style panko crispy bread crumbs
• 1 egg
• 1 tablespoon water
• Vegetable oil for frying

Description

<b>Award-winning TV Chef Michael Chiarello Shares A Recipe </b> Created With Progresso® Chicken Broth And Crispy Panko Bread Crumbs. Surprise! There's A Pocket Of Yummy Melted Cheese When You Bite Into These Apps.

Betty Crocker