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Ingredients

• 1/3 cup reduced-fat ranch dressing
• 2 teaspoons Dijon mustard
• 1 tablespoon fresh lemon juice
• 1/4 teaspoon dried tarragon leaves
• 1/4 teaspoon dried thyme leaves
• 3 cups cubed cooked chicken
• 1 medium stalk celery, sliced (1/2 cup)
• 2 medium green onions, chopped (2 tablespoons)
• 1/4 cup dried cherries
• 1/4 cup golden raisins
• 2 tablespoons sunflower nuts
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

Description

This Two Step Chicken And Veggies Salad With A Sprinkling Of Dried Fruits And A Hint Of Citrus Is Perfect For A Filling Dinner That’s Ready In Just 15 Minutes!

Betty Crocker