Ingredients
- 1/3 cup reduced-fat ranch dressing
- 2 teaspoons Dijon mustard
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon dried tarragon leaves
- 1/4 teaspoon dried thyme leaves
- 3 cups cubed cooked chicken
- 1 medium stalk celery, sliced (1/2 cup)
- 2 medium green onions, chopped (2 tablespoons)
- 1/4 cup dried cherries
- 1/4 cup golden raisins
- 2 tablespoons sunflower nuts
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Description
Try This Chicken Salad Recipe From Betty Crocker.
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