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Ingredients

• 1 pound green beans, cut into 1- to 1 1/2-inch pieces
• 1 can (15 to 16 ounces) great northern or navy beans, rinsed and drained
• 1/4 cup chopped drained roasted red bell peppers (from 7-ounce jar) or 2 jars (2 ounces each) sliced pimientos, drained
• 1 tablespoon lemon juice
• 2 teaspoons Dijon mustard
• 2 teaspoons honey
• 1/2 teaspoon lemon pepper
• 1/4 teaspoon salt
• 2 tablespoons butter or margarine, melted

Description

Enjoy This Three Beans Recipe That’s Ready In Just 30 Minutes – Perfect For A Side Dish.

Betty Crocker