Login to Save Like

Ingredients

• 1/4 cup sun-dried tomato halves (not oil-packed)
• 2 eggs
• 3 tablespoons olive oil
• 2 cups all-purpose flour
• 1/4 cup sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/8 teaspoon garlic powder
• Dash ground red pepper (cayenne)
• 4 oz (half of 8-oz package) reduced-fat cream cheese (Neufchâtel), softened
• 2 tablespoons chopped fresh or 1/2 teaspoon dried basil leaves
• Dash garlic powder
• 1/4 cup crumbled chèvre (goat) cheese (1 oz)

Description

These Baked Sun-dried Tomato Biscotti With A Creamy Topping Are Just The Perfect Appetizers To Serve To A Group!

Betty Crocker