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Ingredients

• 1 bag (10 ounces) romaine and leaf lettuce mix
• 1 can (19 ounces) cannellini beans, rinsed and drained
• 2 cups large reduced-fat or fat-free croutons
• 1 cup sweet grape tomatoes
• 1/2 cup thinly sliced red onion
• 1/3 cup pitted Kalamata olives, cut in half
• 1/3 cup balsamic vinaigrette

Description

<b><i>Betty Crocker's Heart Healthy Cookbook</i> Shares A Recipe!</b> Tuscan Panzanella Salad – Perfect For An Italian Cuisine That Can Be Ready In 10 Minutes.

Betty Crocker