Ingredients
| 1 | bag (10 ounces) romaine and leaf lettuce mix | 1 | can (19 ounces) Progresso cannellini (white kidney) beans, rinsed and drained | 2 | cups large croutons | 1 | cup grape tomatoes | 1/2 | cup thinly sliced red onion | 1/3 | cup pitted kalamata olives, cut in half | 1/3 | cup balsamic vinaigrette |
Description
Betty Crocker
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter