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Ingredients

• 1 lb cooked deveined peeled medium shrimp with tails (31 to 35 count)
• 1 block (8 oz) feta cheese, cubed
• 2 cups fresh cauliflower florets
• 1 medium red bell pepper, cut into 1-inch pieces
• 16 kalamata or ripe olives
• 1/2 cup olive oil
• 1/3 cup red wine vinegar
• 1/4 cup chopped fresh basil leaves
• 1/4 cup chopped fresh Italian (flat-leaf) parsley
• 1 tablespoon fresh grated lemon peel
• 2 cloves garlic, finely chopped

Description

Served As A First Course Or Appetizer, This Marinated Mix Will Make Any Occasion Special.

Betty Crocker