Ingredients
- 2 cups shredded deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
- 1 cup julienne (matchstick-cut) carrots
- 1 cup broccoli slaw mix
- 1 large green onion, chopped
- 2 tablespoons creamy peanut butter
- 2 tablespoons rice vinegar
- 1 tablespoon vegetable oil
- 1 tablespoon honey
- 4 teaspoons soy sauce
- 1/8 teaspoon red pepper sauce
- Fresh cilantro, if desired
Description
Recreate A Thai Restaurant Favorite With Easy, Short-cut Ingredients, Including Deli Rotisserie Chicken And Packaged Broccoli Slaw.
Betty Crocker
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