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Ingredients

• 1 cup Bisquick® Gluten Free mix
• 1/3 cup plus 1 tablespoon shortening
• 3 to 4 tablespoons cold water
• 8 slices bacon, crisply cooked, crumbled (1/2 cup)
• 1 cup shredded Swiss cheese (4 oz)
• 1/3 cup finely chopped onion
• 4 eggs
• 2 cups whipping cream or half-and-half
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/8 teaspoon ground red pepper (cayenne)

Description

You Can Serve This Classic French Egg Dish, Featuring Bacon And Swiss, As A Main Course Anytime Of Day.

Betty Crocker