Five-grain Buttermilk-cranberry Bread (white Whole Wheat Flour)

Ingredients

  • 1 cup 5-grain rolled whole-grain cereal or old-fashioned oats
  • 3 cups Gold Medal® white whole wheat flour
  • 1/3 cup packed brown sugar
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • 3/4 teaspoon salt
  • 1/4 cup cold butter or margarine, cut into small pieces
  • 1/2 cup dried cranberries, cherries or raisins
  • 1 egg
  • 1 1/2 cups buttermilk

Description

No Kneading Or Yeast Is Required To Get This Beautiful, Rustic-looking Homemade Loaf. Serve It Up As Toast, Or Pair With Soups And Salads.

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