Browned Butter Pound Cake With Caramel-cashew Filling

Ingredients

  • 3/4 cup butter, softened (do not use margarine)
  • 1 cup packed brown sugar
  • 1/4 cup granulated sugar
  • 4 eggs
  • 1 teaspoon vanilla
  • 1 1/2 cups Gold Medal® all-purpose flour
  • 1/2 teaspoon baking powder
  • Dash of salt
  • 1/4 cup milk
  • 2 packages (3 oz each) cream cheese, softened
  • 1/2 cup caramel sundae syrup
  • 1 cup whipping (heavy) cream
  • 1 cup lightly salted cashew halves and pieces, coarsely chopped

Description

Caramel Syrup And Cashews Are Perfect Partners In The Fabulous Filling For A Lovely Layered Cake.

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