Arroz Con Pollo


  • 1 tablespoon olive or vegetable oil
  • 4 boneless skinless chicken breasts
  • 1 large onion, coarsely chopped
  • 1 cup uncooked converted or regular long-grain white rice
  • 1 teaspoon ground cumin
  • 1/8 teaspoon saffron threads, crushed
  • 2 cups chicken broth
  • 1/2 cup Old El Paso® Thick 'n Chunky salsa
  • 1 red bell pepper, coarsely chopped
  • 1/2 cup Green Giant® Valley Fresh Steamersâ„¢ frozen sweet peas


A One-dish Dinner Showcases Moist, Tender Chicken On Top Of Zesty, Colorful Rice.

Betty Crocker Favicon Betty Crocker
View Full Recipe

Found Country:US image description
Back to top