Ingredients
- 1 tablespoon olive or vegetable oil
- 4 boneless skinless chicken breasts
- 1 large onion, coarsely chopped
- 1 cup uncooked converted or regular long-grain white rice
- 1 teaspoon ground cumin
- 1/8 teaspoon saffron threads, crushed
- 2 cups chicken broth
- 1/2 cup Old El Paso® Thick 'n Chunky salsa
- 1 red bell pepper, coarsely chopped
- 1/2 cup Green Giant® Valley Fresh Steamers⢠frozen sweet peas
Description
A One-dish Dinner Showcases Moist, Tender Chicken On Top Of Zesty, Colorful Rice.
Betty Crocker
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