Ingredients
- 4 slices bacon, chopped (1/2 cup)
- 1 medium onion, chopped (1/2 cup)
- 2 cups Gold Medal® all-purpose flour
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 2 teaspoons sugar
- 1 cup whipping (heavy) cream
- 2 tablespoons milk, if desired
Description
Enjoy These Savory Bacon And Onion Biscuits Made Using Gold Medal® All-purpose Flour. Ready In 30 Minutes!
Betty Crocker
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