Ingredients
- 1/2 pound Smithfield Bacon
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
- 2 cups all purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup vegetable shortening,chilled
- 2 tablespoons chives, chopped
- 1 cup milk
- 2 tablespoons heavy cream
- 1 tablespoon turbinado sugar (can substitute white sugar)
Description
These Breakfast Pastries Make A Simple Meal Special.

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