Login to Save Like

Ingredients

• 1 pound beef tenderloin, boneless top loin or sirloin steak, about 1/2 inch thick
• 2 tablespoons margarine or butter
• 1 package (8 ounces) sliced mushrooms (3 cups)
• 1 medium onion, thinly sliced
• 1 small clove garlic, finely chopped
• 3/4 cup dry red wine or beef broth
• 1/2 teaspoon Worcestershire sauce
• 1 teaspoon salt
• 4 cups uncooked wide egg noodles (8 ounces)
• 1/2 cup beef broth
• 3 tablespoons all-purpose flour
• 1 cup sour cream

Description

Delicious Beef Stroganoff Serve Over Pasta - Perfect For Russian Cuisine That Can Be Ready In 35 Minutes!

Betty Crocker