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Ingredients

• 4 ounces uncooked vermicelli
• 1 medium red bell pepper, cut into 2 1/4-inch strips
• 1 small papaya or mango, chopped (1 cup)
• 1 medium tomato, chopped (3/4 cup)
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon peanut oil
• 1/2 teaspoon salt
• 1/2 teaspoon ground cardamom
• 1/4 cup cocktail peanuts, chopped

Description

Enjoy This Colorful Pasta Dinner Packed With Tropical Fruit, Bell Pepper, Tomato And Peanuts, Flavored With Cilantro And Cardamom. A Burst Of Distinctive Flavors Made Ready In 35 Minutes!

Betty Crocker