Ingredients
- 8 portions boneless turkey breast (4 oz each)
- 1/4 cup extra-virgin olive oil
- 1/4 cup all-purpose flour
- 2 eggs, beaten
- 2 cups Progresso® plain panko crispy bread crumbs
- 1 stick (8 tablespoons) unsalted butter
- 1 package (18 oz) frozen squash ravioli
- 1/4 cup finely chopped fresh sage or 2 teaspoons dried sage
- 1 1/2 cups fresh cranberries
- 3 tablespoons dark molasses
- 1/4 cup balsamic vinegar
- 1 cup Progresso® chicken broth or reduced-sodium chicken broth (from 32-oz carton)
- Salt and pepper
Description
Your Dinner Guests Will Be Delighted When They Taste This Buttery Crisp Progresso® Panko Bread Crumb–coated Turkey Breast Served With Balsamic-cranberry Sauce And Pumpkin Ravioli.
Betty Crocker
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