Login to Save Like

Ingredients

• 1 package (10 oz) prebaked thin Italian pizza crust (12 inch)
• 1/4 cup reduced-fat mayonnaise
• 1/4 cup grated Parmesan cheese
• 1 can (14 oz) artichoke hearts, drained, coarsely chopped
• 1 1/2 cups shredded Monterey Jack cheese (6 oz)
• 1 cup chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
• 3 medium green onions, chopped (3 tablespoons)

Description

Turn Always-popular Artichoke Dip Into A Pizza With The Addition Of Rotisserie Chicken.

Betty Crocker