Hot Parmesan Artichoke Dip

Ingredients

  • 1 cup  grated Parmesan cheese
  • 1 can (14 oz.)  artichoke hearts, drained and coarsely chopped
  • 1 jar (7 oz.)  roasted sweet peppers, drained and chopped
  • 4   Veggie Sausage Patties, crumbled
  • 1 cup  fat-free mayonnaise
  • 1/3 cup  sliced green onions
  • 1/4 teaspoon  pepper
  • 2 tablespoons  chopped fresh parsley
  • 6 stalks  celery, cut into 1 1/2-inch pieces
  • 1   cucumber, quartered lengthwise and cut into 1 1/2-inch pieces

Description

Reserve 2 Tablespoons Cheese.

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