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Ingredients

• 3/4 cup sugar
• 1/2 cup butter or margarine, softened
• 1 container (6 oz) Yoplait® Greek fat-free honey vanilla yogurt
• 2 eggs
• 2 cups Gold Medal® all-purpose flour
• 2 teaspoons ground cinnamon
• 1 teaspoon baking powder
• 1 teaspoon vanilla
• 1/2 teaspoon salt
• 1 apple, peeled, coarsely chopped (about 1 cup)
• 1/3 cup chopped walnuts
• 1 pouch Nature Valley® oats 'n honey crunchy granola bars (from 8.9-oz box), crushed

Description

Andi From Betty Crocker's <a Href="http://www.bettycrocker.com/community/blogs/viewblog?app=b&u=2114" Target="_blank">Andi Cooks</a> Shares A Recipe For Apple Bread. This Bread, With Lots Of “chunky” Apple Pieces, Is Very

Betty Crocker