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Ingredients

• 1 package (about 1.25 ounces) dried porcini mushrooms (1 cup)
• 1/4 cup olive or vegetable oil
• 2 tablespoons chopped fresh parsley
• 4 garlic cloves, finely chopped
• 2 medium green onions, sliced (2 tablespoons)
• 1 cup uncooked Arborio rice or regular long-grain rice
• 1 package (about 3.5 ounces) fresh shiitake mushrooms, thinly sliced
• 1 package (about 5.5 ounces) fresh crimini mushrooms, thinly sliced
• 3 1/2 cups Progresso® chicken broth (from 32-ounces carton), warmed
• 1/2 cup freshly grated or shredded Parmesan cheese
• 1 tablespoon balsamic vinegar

Description

Imagine Being In An Italian Open-air Market With Mountains Of Fresh Wild Mushrooms. Enjoying This Risotto Is The Next Best Thing!

Betty Crocker