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Ingredients

• 1 cup boiling water
• 3/4 cup uncooked bulgur
• 1 can (15 oz) Progresso® chick peas (garbanzo beans), drained, rinsed
• 1 small cucumber, chopped (1 cup)
• 8 medium green onions, thinly sliced (1/2 cup)
• 1/2 cup crumbled feta cheese (2 oz)
• 1/4 cup chopped fresh parsley
• 2 tablespoons lemon juice
• 2 tablespoons olive or vegetable oil
• 1/2 teaspoon salt
• 4 medium tomatoes

Description

Stuff Tomatoes With A Global Vegetarian Salad Mix Of Bulgur, Garbanzos, Cucumber And Feta.

Betty Crocker