Ingredients
- Can of garbanzo beans 19 oz. 540 g
(chick peas), drained and rinsed
Diced English cucumber, with peel 1 cup 250 mL
Medium Roma (plum) tomatoes, seeded and 3 3
diced (about 1 1/3 cups, 325 mL)
Finely chopped red onion 1/4 cup 60 mL
Diced green pepper 1/2 cup 125 mL
Sliced ripe olives 1/4 cup 60 mL
FETA CHEESE DRESSING
1% buttermilk 2 tbsp. 30 mL
Olive oil 1 tsp. 5 mL
Chopped fresh oregano leaves 2 tsp. 10 mL
(or 1 tsp., 5 mL, dried)
Chopped fresh parsley (or 2 tsp., 1 tbsp. 15 mL
10 mL, flakes)
Light feta cheese, crumbled 1/2 cup 125 mL
Freshly ground pepper, sprinkle
Grated lemon peel (or juice) 1 tsp. 5 mL
Garlic clove(s), minced (or 1/4 tsp., 1 1
1 mL, powder)
Description
All The Flavours Come Together In A Full And Rich Taste Once Salad Has Chilled.
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