Ingredients
- 4 medium onions (4 to 5 ounces each)
- Vegetable oil
- 1/4 cup balsamic or cider vinegar
- 1 tablespoon chopped fresh or 1 teaspoon dried oregano leaves
- 1 tablespoon packed brown sugar
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/3 cup seasoned croutons, crushed
Description
Share A Grilled Tangy Treat With Family And Friends - Onion Flowers!
Betty Crocker
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