Ingredients
- 4 medium onions, (each 4 to 5 ounces)
- Vegetable oil
- 1/4 cup balsamic or cider vinegar
- 1 tablespoon chopped fresh oregano leaves or 1 teaspoon dried oregano leaves
- 1 tablespoon packed brown sugar
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/3 cup seasoned croutons, crushed
Description
If You Love Onions, You’ll Love The Aroma And Taste Of These Wonderfully Seasoned Flowers!
Betty Crocker
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