Spicy Vegetable Stir-fry

Ingredients

  • 1 tablespoon chili or vegetable oil
  • 2 teaspoons grated gingerroot
  • 1 can (15 ounces) whole straw mushrooms, drained
  • 1 can (15 ounces) baby corn, drained
  • 1 can (8 ounces) sliced bamboo shoots, drained, if desired
  • 1 medium red bell pepper, cut into 1/4-inch strips
  • 1 cup snow (Chinese) pea pods
  • 1 tablespoon finely chopped fresh cilantro
  • 4 cups shredded Chinese (napa) cabbage (1 pound)
  • 2 teaspoons chili puree with garlic

Description

Asian Ingredients, Such As Straw Mushrooms, Baby Corn, Bamboo Shoots And Pea Pods Star In This Stunning Stir-fry.

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