Ingredients
- 2 bags (16 oz each) ready-to-eat baby-cut carrots
- 1 medium onion, cut in half, sliced
- 1/4 teaspoon salt
- 1/3 cup honey
- 1/3 cup apricot preserves
- 2 tablespoons chopped fresh parsley
Description
Savor Sweet Golden Carrots Kissed With Just The Right Amount Of Honey And Apricot Preserves.
Betty Crocker
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