South-of-the-border Enchiladas

Ingredients

  • 1 can (14.5 oz) Muir Glen® organic diced tomatoes, undrained
  • 1 medium onion, chopped (1/2 cup)
  • 1 clove garlic, finely chopped
  • 1/4 cup chopped fresh cilantro
  • 2 teaspoons honey
  • 1/8 teaspoon crushed red pepper flakes
  • 1 can (15 oz) pinto beans, drained, rinsed
  • 1 cup low-fat or regular ricotta cheese
  • 1 small green bell pepper, chopped (1/2 cup)
  • 1 teaspoon ground cumin
  • 6 flour tortillas (8 inch)
  • 1/4 cup shredded Cheddar cheese (1 oz)
  • 1/4 cup shredded Monterey Jack cheese (1 oz)

Description

Try Meatless Enchiladas With Three Kinds Of Cheese And A Surprise Drop Of Honey.

Betty Crocker Favicon Betty Crocker
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