Ingredients
- 1 can (14.5 oz) Muir Glen® organic diced tomatoes, undrained
- 1 medium onion, chopped (1/2 cup)
- 1 clove garlic, finely chopped
- 1/4 cup chopped fresh cilantro
- 2 teaspoons honey
- 1/8 teaspoon crushed red pepper flakes
- 1 can (15 oz) pinto beans, drained, rinsed
- 1 cup low-fat or regular ricotta cheese
- 1 small green bell pepper, chopped (1/2 cup)
- 1 teaspoon ground cumin
- 6 flour tortillas (8 inch)
- 1/4 cup shredded Cheddar cheese (1 oz)
- 1/4 cup shredded Monterey Jack cheese (1 oz)
Description
Try Meatless Enchiladas With Three Kinds Of Cheese And A Surprise Drop Of Honey.
Betty Crocker
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