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Ingredients

• 1/2 cup butter or margarine
• 1 package (1 oz) Old El Paso® taco seasoning mix
• 1 1/2 lb beef boneless sirloin tip steak, cut into thin bite-size strips
• 1 can (16 oz) Old El Paso® refried beans
• 12 Old El Paso® flour tortillas for soft tacos & fajitas (6 inch; from two 8.2-oz packages)
• 2 cups shredded Cheddar cheese (8 oz)
• 3 medium green onions, thinly sliced (3 tablespoons)
• 1 can (10 oz) Old El Paso® enchilada sauce
• 1 cup shredded Mexican cheese blend (4 oz)

Description

A Spicy Beef And Bean Filling Is All Bundled Up In A South-of-the-border Burrito.

Betty Crocker