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Ingredients

• 3 tbs.  unsalted butter
• 1 small  onion, chopped
• 2   poblano or 1 green pepper, cored and cut into 1-inch strips
• 2 cloves  garlic, finely chopped
• 1 package (1 pound)  fully cooked frozen shrimp, thawed and coarsely chopped
• 2 tbs.  flour
• 1 cup  fat-free half-and-half
• 1 can (10 ounces)  enchilada sauce
• 4 ounces  reduced-calorie cheddar cheese, shredded (about 1 cup)
• 1 package (17.5 ounces)  fajita-size flour tortillas

Description

These Low-fat Enchiladas Are Filled With A Saucy Mixture Of Shrimp And Mild Poblano Chiles.

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