Asian Beef And Noodle Soup

Ingredients

  • 3 ounces uncooked cellophane noodles
  • 1 tablespoon dark sesame oil
  • 1 1/2 pounds beef boneless top sirloin steak, cut into bite-size strips
  • 2 teaspoons finely chopped garlic
  • 2 packages (3.5 ounces each) fresh shiitake mushrooms or Button mushrooms, sliced
  • 6 cups Progresso® beef flavored broth (from two 32-ounce cartons)
  • 2 cups finely sliced bok choy
  • 1 cup julienne strips (matchstick-size) carrots
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/8 teaspoon pepper
  • 2 medium green onions, chopped (2 tablespoons)

Description

Take A Trip To The Orient With Every Mouthful Of This Veggie-packed And Boldly Flavored Soup!

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