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Ingredients

• 2 14oz cans chicken broth (low salt)
• 1 lb turkey breast or skinless, boneless chicken breast cut into 1 inch pieces
• 2 cups sliced fresh mushrooms (shitake or button)
• 11/2 cups water
• 2 medium carrots peeled and cut bite size
• 1/2 chopped large onion
• 2 tbsp soy sauce (low salt)
• 2 tsp fresh ginger (grated)
• 4 cloves garlic (minced)
• 11/2 cups sliced bok choy
• 1 cup brown rice

Description

Sliced Shitake Mushrooms, Bok Choy, And A Soy -ginger Flavored Broth Give A Subtle Asian Flavor To This Turkey And Rice Soup. Easy To Make, Healthy, And Delicious! In 4-6qt Slow…

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