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Ingredients

• 1 tablespoon olive or vegetable oil
• 1 lb boneless skinless chicken breasts, cut into bite-size strips
• 1/3 cup water
• 1 bag (24 oz) Green Giant® frozen pasta, broccoli, carrots, sugar snap peas & garlic sauce
• 1/3 cup whipping cream
• 1/3 cup diced red bell pepper
• 1/2 cup shredded Parmesan cheese
• Chopped fresh basil leaves, if desired

Description

Hurrah For Skillet Dinners That Go From Cooktop To Dinner Table In Less Than 30 Minutes! This One Gets A Jump Start From A Frozen Pasta And Veggie Combo.

Betty Crocker