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Ingredients

• 1 package (9 oz) refrigerated cheese-filled tortellini
• 1 box (9 oz) Green Giant® frozen cut broccoli (or other frozen vegetable)
• 2 1/2 cups quartered cherry tomatoes
• 1/4 cup chopped fresh basil leaves
• 1 tablespoon grated Parmesan or Romano cheese
• 1 1/2 teaspoons olive or vegetable oil
• 4 medium green onions, sliced (1/4 cup)
• 2 medium cloves garlic, finely chopped
• Salt and freshly ground pepper to taste, if desired

Description

Jump-start Dinner With Quick-cooking Refrigerated Pasta And Frozen Veggies.

Betty Crocker