Ingredients
2 cups fresh basil leaves, packed
1/2 cup freshly grated Parmesan-Reggiano or Romano cheese
1/2 cup extra virgin olive oil
1/3 cup pine nuts or walnuts
3 medium sized garlic cloves, minced
Salt and freshly ground black pepper to taste
1/2 cup freshly grated Parmesan-Reggiano or Romano cheese
1/2 cup extra virgin olive oil
1/3 cup pine nuts or walnuts
3 medium sized garlic cloves, minced
Salt and freshly ground black pepper to taste
Description
Beautiful Basil Pesto Recipe. For More Pics And Info See - Http://www.cooking4carnivores.com/2009/06/basil-pesto.htmlI Didn't Have Quite Enough Pine Nuts So I Actually Used A Mix…
Nibbledish
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