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Ingredients

• 1/2 cup water
• 1/4 cup sake, rice wine or Progresso® chicken broth (from 32-ounce carton)
• 1 tablespoon cornstarch
• 2 tablespoons hoisin sauce
• 1 tablespoon oyster sauce
• 2 teaspoons soy sauce
• 2 teaspoons chili puree with garlic
• 1 tablespoon vegetable oil
• 3/4 pound fresh or frozen (thawed) uncooked medium shrimp, peeled and deveined
• 1 garlic clove, finely chopped
• 2 teaspoons finely chopped gingerroot
• 1 1/2 cups broccoli flowerets
• 1 medium bell pepper, cut into strips
• 4 medium green onions, cut into 1-inch pieces
• 1/3 cup peanuts
• 4 cups hot cooked rice

Description

Chili Puree With Garlic Heats Up This Snappy Stir-fry.

Betty Crocker